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There are two kinds of American style, one is drip filtration, the other is Italian style with water.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) there are two kinds of American style, one is drip filtration, the other is Italian water. American style does not care about the variety of beans, as long as they are good beans, take all. Hand to ask for varieties, or the pursuit of coffee cultivation drop. The baked American style is medium-deep, and the hand is medium-shallow. A simple way to tell: usually, coffee
2019-06-27 American style two kinds one is drip filtration Italian style add water professional coffee knowledge communication -
How do I play Matsuya style brewing in Japanese style? Is the pine house brewing method easy?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction of Matsuya-style brewing method Matsuya-style brewing origin: as early as 100 years ago drip-type coffee brewing method was spread in Japan, after the Matsuya-style coffee founders combined with their own experience to improve and improve, and finally become a school, known as
2019-12-19 Japanese style technique Matsuya brewing how easy professional coffee knowledge communication -
Matsuya-style Japanese hand-brewed coffee introduction how to make authentic Japanese-style hand-made coffee
Today, Qianjie has come to share with you the method of making coffee by hand. This time, it is a very classic Japanese way of hand brewing-Matsuya style. This way of brewing gives people a very intuitive impression of "closing the lid to achieve real stewing", "pulling up the high column of water when injecting water" and "rushing out pitifully."
2021-11-19 -
Hand brewing coffee-the difference between American hand brewing and Japanese hand brewing
[introduction] the typical American flavor is mainly medium baking and deep baking, full-bodied + mild bitter + sweet. It has both bitter and sweet personality. During the grinding, the water temperature is between 80 and 85 degrees, and the water flushing speed is medium speed. Deep baking is fine grinding, the water temperature is between 85 and 90 degrees, the fine water is slow, and the bitter taste is heavy. Americans often have the difference between American style and Japanese style. Although the American style
2015-11-18 Hand brewing coffee American style Japanese style distinction reading guide typical flavor main -
Matsuya-style hand-brewing coffee skills Akita-style low-temperature hand-flushing Japanese-style hand flushing
Loose house style hand brewing coffee technique: use coarse ground coffee powder, stew for a long time, when brewing, 30CM is higher than the fine water column above the filter cup, and finally add hot water, this method is more prominent, which is a way to lead to the unique taste of coffee beans. Akita hand coffee brewing technique: between 68 and 78 degrees, the essence of coffee can be extracted through the natural tension of water, which can maintain the coffee liquid.
2016-07-14 Matsuya style coffee skills Akita low temperature hand flushing Japanese style -
The utensils used in making Japanese-style hand-brewed coffee
Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.
2015-09-06 Hand brewing coffee brewing tutorials production Japanese style time need use utensils -
Japanese style hand-made coffee Japanese-style hand-made coffee
1) Appliance preparation: the main utensils for coffee brewing are coffee filter paper coffee filter cup coffee pot brewing kettle in which the coffee filter paper filter cup is divided into tapered and trapezoidal ones. At present, trapezoid is more common in China, and the author suggests to use tapered filter paper and filter cup in the process of use. There are lines in the conical cup to control the water lines, and the speed of flushing will be faster, so that the water will not be accumulated and filtered.
2016-07-16 Japanese style drip hand brewing coffee utensils preparation brewing main filter paper -
Play the three-stage style, stirring method, drip style and other hand flushing genres like a hand flush master.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) in the world of hand-brewing coffee, as much as possible to restore the flavor of beans, to taste well is the most important, and in order to achieve this goal, every step can be full of creativity, so there are many kinds of brewing methods, which is what we often call hand brewing genre. Several common techniques are: volcanic flushing and meteorites
2017-11-01 Like a hand master like play around three-stage style stir drip hand rush genre -
What's the difference between American hand flushing and Japanese hand flushing?
There is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick at the same time, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never uses it.
2015-10-27 American style hand punch Japanese style difference where is it there is a difference although can -
Common sense of coffee making the difference between American hand brewing and Japanese hand brewing
There is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick at the same time, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never uses it.
2015-01-29 Coffee common sense American style hand flush Japanese style difference although -
The three schools of Japanese style with a full sense of ritual: volcanic rush, loose grip and drip method (with visual
Japan is really ceremonial about coffee. The coffee powder will bulge like a volcano and the spoon will dig a big hole in the coffee powder or drip like an hourglass. Wow! For the first time, the editor saw that Japanese hand flushing was really deeply infatuated. The coffee hasn't been drunk yet, but the technique is leveraged. It gives the highest respect to a cup of coffee. Today, the editor will talk about Japanese coffee.
2019-11-21 Ceremony full Japanese style three major techniques schools volcanoes grip drip Japan -
Japanese drip hand-brewed coffee Kanazawa flow chart solution good hand-brewed coffee technique introduction
Before the front street to share Kono drip and Matsuya brewing method, received good response. So this issue will introduce you to an interesting brewing method-Kanazawa style. The Kanazawa style was created by Masayuki Kanazawa, the manager of Kanazawa Cafe, who studied at Kono Coffee School and
2021-11-29 -
What are the utensils used in Japanese style Matsuya style cooking? What does the loose house style have to say on the appliances?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) front street coffee brief description of pine house hand flushing method the main skill of choosing filter cup ~ pine house hand flushing method is to use coarse ground coffee powder, through stewing for a long time, when brewing, thin water is flushed out at 30CM high above the filter cup, and finally hot water is needed, which tastes abrupt.
2019-12-19 Japanese style technique Matsuya style Chong with what utensils major -
The genre of hand-brewing coffee introduces the Japanese-style brewing course of hand-brewing coffee how to make brewing parameters.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Method 1 | Japanese Benji Pie hand-brewed coffee Benji pie drips water on the coffee powder bit by bit in the center to avoid too much stirring. After the coffee powder is completely moistened, the coffee liquid begins to drip out of the pot, which can be converted into a fine water injection and will be released.
2019-01-19 Hand brewing coffee brewing genre introduction Japanese style tutorials how to do brewing parameters -
Technical skills of making Japanese-style hand-made coffee and specific explanation of common problems needing attention
Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.
2015-12-29 Japanese style hand brewing coffee production technology skills attention FAQ specific speaking -
American coffee how to taste American coffee in the order of adding water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) American coffee English: Americano, Italian: Caff Americano, a kind of coffee, is the most common coffee. It is made of espresso with hot water, and it is made with an espresso machine. After the espresso is extracted, continue.
2019-08-07 American style coffee add water order how professional knowledge communication more -
The skill of making coffee by hand | what is the difference between American hand brewing and Japanese hand brewing? Suitable for making coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you tried the coffee made in American pot? You will find that the same coffee bean, the American pot compared with the hand-made coffee, will be a little more bitter and astringent, the key is that the high water temperature of the American pot leads to this phenomenon, the general American pot actually through the atmospheric pressure.
2018-09-01 Hand brewing coffee skills American style Japanese style difference where suitable hand-making professional -
There are many ways to brew coffee by hand, such as Japanese meteorite, volcanic and American style.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) so correct understanding is necessary, we should not blindly follow. Today we will introduce several common methods of hand flushing, such as volcanic flushing, meteorite flushing, one-stage, three-stage, mixing, European-American and Japanese spot injection. In addition to the dot injection method
2019-03-06 Hand brewing coffee brewing way there are many many Japanese meteorites volcanoes American style -
How do you get American Coffee? how do you drink American Coffee? the difference between American Long Black and Lungo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) American coffee _ what is American coffee English: Americano, Italian: Caff Americano, a kind of coffee, is the most common coffee. It is made of espresso with hot water, and it is made with an espresso machine.
2018-03-12 American style coffee how Long Black Lungo difference special -
Basic knowledge of hand-brewed (Pour Over) coffee graphic step tutorial and water-powder ratio
Hand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. But whether it is soaking or water over powder, it is still extraction, that is, water and water.
2022-06-28 Hand brewing coffee hand brewing coffee technique